Flap meat (Bavette) Medium
()
Medium prepared Flap Meat - (Bavette)
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Flap Meat
Pepper
Salt
Garlic
Spice of own choice
Directions
-
Step 1
Prepared the meat. Cut of fat and tendons. Salt the meat and add garlic prepper and spice. Vacuum the beef.
-
Step 2
Meat fibers runs on the short angle. Once prepared cut the meat into 3-4 peaces and slice in the short angle. (see picture)