Flap meat (Bavette) Medium

Medium prepared Flap Meat - (Bavette)

Author

uexdWfZOsaWOmgdPNpVXi9

Prep Time: 03:30

Recipe Time: 03:00

Temperature : 136.4F / 58C

Ingredients

• Flap Meat
• Pepper
• Salt
• Garlic
• Spice of own choice

Directions

1. Prepared the meat. Cut of fat and tendons. Salt the meat and add garlic prepper and spice. Vacuum the beef.
2. Meat fibers runs on the short angle. Once prepared cut the meat into 3-4 peaces and slice in the short angle. (see picture)

Finishing Steps