Flanksteak
(2)
Sear on really hot grill for 1,5 mins on each side
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Ingredients for 4
Hardcore Carnivore Black was used before vacuum sealing
Flank steak 900grams each
Directions
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Step 1
Rub the meat with desired seasoning
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Step 2
Vacuum seal
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Step 3
Put the steaks in the water for 2hrs 15min, 54C
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Step 4
Sear on a really hot grill for 1.5minutes per side
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Finishing Steps
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Step 0
Cut the meat across the meat fibers and enjoy