Flanksteak

Sear on really hot grill for 1,5 mins on each side

Author

Per Woo

Prep Time: 00:15

Recipe Time: 02:15

Temperature : 129.2F / 54C

Ingredients

• Hardcore Carnivore Black was used before vacuum sealing
• Flank steak 900grams each

Directions

1. Rub the meat with desired seasoning
2. Vacuum seal
3. Put the steaks in the water for 2hrs 15min, 54C
4. Sear on a really hot grill for 1.5minutes per side

Finishing Steps

1. Cut the meat across the meat fibers and enjoy