Flank Steak Fajitas

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Mike Berge

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Amazing fajitas! Add guacamole, salsa, pico, whatever you want on it.
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Ingredients for 6

  • Flank steak

  • Salt and pepper

  • Cumin

  • Paprika

  • Garlic powder

  • Onion powder

  • Cayenne pepper

  • Oregano ( just a little bit )

Directions

  • Step 1

    Season the flank steak pretty well on well on both sides and vacuum seal. Place in the water and wait...... tick tock ....

    • Finishing Steps

    • Step 0

      Heat skillet and put salt and pepper on the steak prior to the searing. Sear both sides for a minute or two per side. You want to get a nice sear with a nice crust.

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134 F / 56.7 C Recipe Temp
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