Flank Steak (10/6/19)
I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
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Ingredients for 0
1.86 # Angus Flank Steak
Gourmet “Olde Canadian” Steak Rub
Garlic Powder
Tabasco “Chipotle Pepper Sauce”
Directions
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Step 1
Apply Canadian Steak Rub
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Step 2
Add Pepper Sauce to steak already in the bag to you’re liking
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Finishing Steps
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Step 0
I placed a cast iron grill pan in the oven set at 500* for 15 minutes. This will evenly heat the pan. A few minutes before removing pan from oven, turn on a top burner on high. Remove pan from oven, place on burner and place the steak in the pan to char. Cook for 1 minute and flip. Add a few pads of butter and cook 2nd side for a minute, and continue to flip every minute until you achieve the desired char.