Flank Steak (10/6/19)

Author

Gary Boucher

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 131F / 55C

Ingredients

• 1.86 # Angus Flank Steak
• Gourmet “Olde Canadian” Steak Rub
• Garlic Powder
• Tabasco “Chipotle Pepper Sauce”

Directions

1. Apply Canadian Steak Rub
2. Add Pepper Sauce to steak already in the bag to you’re liking

Finishing Steps

1. I placed a cast iron grill pan in the oven set at 500* for 15 minutes. This will evenly heat the pan. A few minutes before removing pan from oven, turn on a top burner on high. Remove pan from oven, place on burner and place the steak in the pan to char. Cook for 1 minute and flip. Add a few pads of butter and cook 2nd side for a minute, and continue to flip every minute until you achieve the desired char.