Flank steak
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Rare to medium rare flank steak
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Pro-level cooking techniques made simple.
Ingredients for 0
1.5-2.5lb flank steak
Lawry’s coarse ground garlic salt
Black pepper
Directions
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Step 1
Season both sides liberally when lawrys coarse ground garlic salt and black pepper (to taste). Add other herbs ie rosemary, dried onion if desired.
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Step 2
Vac seal as you prefer and sous vide at 127 for 5-6 hours.
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Finishing Steps
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Step 0
Dry meat thoroughly and quick sear as you prefer. (I prefer gas grill at max heat for appx 1 min a side) Slice against the grain and enjoy.