Flank Steak

()

Curt Hale

Georgia

  • Rate This
Flank steak salt and pepper or marinated Suck out air with food saver
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Shop Now

Ingredients for 2

  • Flank steak

  • Salt and Pepper

  • Marinate or rub

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Sous vide for 7 hrs.

    • Grill

    • Step 0

      Remove from Sous vide. Pat dry Grill at high temperature for 30 seconds a side Remove from grill and serve.

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time