Flank Steak

Flank steak salt and pepper or marinated Suck out air with food saver

Author

Curt Hale

Prep Time: 00:05

Recipe Time: 07:00

Temperature : 135F / 57.2C

Ingredients

• Flank steak
• Salt and Pepper
• Marinate or rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Sous vide for 7 hrs.

Grill

1. Remove from Sous vide. Pat dry Grill at high temperature for 30 seconds a side Remove from grill and serve.