Flank steak
(7)
I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.
You know how Flank Steak is so good but quite tough? NOT ANYMORE!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Flank steak
Salt and Pepper or anything else you’d like
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Step 2
Cook it for 7 hours
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Step 0
Paste with Mayo and flash fry on both sides