Flank steak

(7)

I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.

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You know how Flank Steak is so good but quite tough?  NOT ANYMORE!
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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • Flank steak

  • Salt and Pepper or anything else you’d like

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

  • Step 2

    Cook it for 7 hours

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    • Step 0

      Paste with Mayo and flash fry on both sides

Latest Comments

131 F / 55 C Recipe Temp
Recipe Time
Prep Time