Flank steak

You know how Flank Steak is so good but quite tough?  NOT ANYMORE!

Author

Kym Frankovelgia

I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 131F / 55C

Ingredients

• Flank steak
• Salt and Pepper or anything else you’d like

Directions

1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
2. Cook it for 7 hours

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1. Paste with Mayo and flash fry on both sides