Flank Steak
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Fast sear 2 minutes per side onBGE @ high temp. Used Dales to marinade overnight next time do not salt if you use dales.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 0