Flank Steak

Anova Culinary

Fast sear 2 minutes per side onBGE @ high temp. Used Dales to marinade overnight next time do not salt if you use dales.

Author

dFu0GQMMqtfzd7D10BHdpN

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.