Sous Vide Flan

Ingredients for 6

• 3 eggs

• 1 can condensed milk

• 1 can evaporated milk

• 1tsp vanilla extract

• 3/4 cup sugar for glazing the bottom of the jars

Directions

• Step 1

  Add sugar to a pan (preferably non stick) an heat it on low heat, moving the pan once in a while, until sugar is dissolved and golden color.

• Step 2

  While the sugar glaze is still hot, drizzle a little to cover the bottom of six 6oz mason jars. (Might have more if using 4oz jars)

• Step 3

  While the sugar is cooking, beat the eggs, condensed milk and evaporated milk in a bowl. Add the vanilla.

• Step 4

  Pour flan mixture on mason jars, then steal them tight.

• 

  Step 5

  Cook on sous vide for about 1 hour at 179F

• 

  Step 6

  Remove the jars, then let it cool. Jars can be refrigerated after that.

• Step 0

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