Flan

Ingredients for 1

• 1/4 Cup Condense Milk

• 1 3/4 Cup Whole Milk

• 3/4 Cup Granulated Sugar

• Three whole eggs

• 1 Egg Yolk

• 1/2 tbsp Vanilla Extract

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

• 

  Step 0

  Let stand until cool then refrigerate

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