Cuban Flan

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Delicious creamy vanilla flan recipe that is pretty easy to make. Not a lot of prep needed. Serving size depends on the mason jar size used. I use 4oz jars so I can get 8 jars filled with this recipe. But you can use 8oz jars you’ll just end up with 4 bigger sized flans.
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Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to ºC / —ºF

    • Step 0

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179.6 F / 82 C Recipe Temp
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