Cuban Flan

Anova Culinary

Delicious creamy vanilla flan recipe that is pretty easy to make. Not a lot of prep needed. Serving size depends on the mason jar size used. I use 4oz jars so I can get 8 jars filled with this recipe. But you can use 8oz jars you’ll just end up with 4 bigger sized flans.

Author

Tatyana C.

Prep Time: 00:45

Recipe Time: 02:00

Temperature : 179.6F / 82C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF