Perfect Sous Vide Filet Mignon
Nursing Foodie
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
2 8oz Filet
1 tsp kosher salt
Course Ground black pepper
2 tbsp butter
Directions
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Step 1
Season steaks with salt and pepper and place in airtight container. Bring steaks to 130 degrees for 2 hours.
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Step 2
Remove from water bath and pat dry
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Step 3
Season with salt and pepper a second time
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Step 4
Allow to cool for 15 minutes
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Step 5
Melt butter in iron skillet on medium high heat
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Step 6
Sear each filet on each side for 1 minute
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Step 7
Tent with aluminum foil once removed from heat and allow to rest for 10 minutes
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Finishing Steps
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Step 0
Enjoy!