Perfect Sous Vide Filet Mignon

Perfect Filet!

Author

TaraBeth Anderson

Nursing Foodie

Prep Time: 00:02

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 2 8oz Filet
• 1 tsp kosher salt
• Course Ground black pepper
• 2 tbsp butter

Directions

1. Season steaks with salt and pepper and place in airtight container. Bring steaks to 130 degrees for 2 hours.
2. Remove from water bath and pat dry
3. Season with salt and pepper a second time
4. Allow to cool for 15 minutes
5. Melt butter in iron skillet on medium high heat
6. Sear each filet on each side for 1 minute
7. Tent with aluminum foil once removed from heat and allow to rest for 10 minutes

Finishing Steps

1. Enjoy!