Fire and Water Baby Back Ribs
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Perfect results in a few simple steps.
Ingredients for 6
2 Racks of Pork Back Ribs
Your favorite BBQ Rub (My Recipe is in the Directions)
Rib Glaze (Great recipe in Directions)
Directions
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Step 1
Apply rub to your ribs, and put them on your smoker at 200° for 2 hrs. Honey Rib Rub 8 tbs Honey Powder 4 tbs Light Brown Sugar 2 tbs Chili Powder 4 tbs Paprika 2 tbs Garlic Powder 2 tbs Onion Powder 1 tsp Cayenne Powder 1 tsp Jalapeño Powder 2 tsp Ground Coriander 2 tsp Ground Mustard 4 tsp Kosher Salt 4 tsp Black Pepper
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Step 2
Remove racks from your smoker and vacuum seal.
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Step 3
Place vacuum sealed ribs in your cooking vessel at 145° for 20 hrs.
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Finishing Steps
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Step 0
After 20 hrs remove racks from vessel and place immediately in an ice bath for 30 min.
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Step 1
Remove from ice bath and place on the grill at 400°.
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Step 2
Finish for 1 hr basting every 15 min with your favorite rib glaze. 1/3 Cup Honey 1/4 Cup BBQ Sauce 1/4 Cup Apple Juice 1/8 Cup Apple Cider Vinegar 1/8 Cup Burbon or Rum
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Step 3
Let rest for 20 min, then slice and enjoy!