Fire and Water Baby Back Ribs

A super easy way to create phenomenal smoked Baby Backs with a little traditional smoke paired with Sous Vide

Author

Barry Moore

Prep Time: 00:15

Recipe Time: 20:00

Temperature : 145F / 62.8C

Ingredients

• 2 Racks of Pork Back Ribs
• Your favorite BBQ Rub (My Recipe is in the Directions)
• Rib Glaze (Great recipe in Directions)

Directions

1. Apply rub to your ribs, and put them on your smoker at 200° for 2 hrs. Honey Rib Rub 8 tbs Honey Powder 4 tbs Light Brown Sugar 2 tbs Chili Powder 4 tbs Paprika 2 tbs Garlic Powder 2 tbs Onion Powder 1 tsp Cayenne Powder 1 tsp Jalapeño Powder 2 tsp Ground Coriander 2 tsp Ground Mustard 4 tsp Kosher Salt 4 tsp Black Pepper
2. Remove racks from your smoker and vacuum seal.
3. Place vacuum sealed ribs in your cooking vessel at 145° for 20 hrs.

Finishing Steps

1. After 20 hrs remove racks from vessel and place immediately in an ice bath for 30 min.
2. Remove from ice bath and place on the grill at 400°.
3. Finish for 1 hr basting every 15 min with your favorite rib glaze. 1/3 Cup Honey 1/4 Cup BBQ Sauce 1/4 Cup Apple Juice 1/8 Cup Apple Cider Vinegar 1/8 Cup Burbon or Rum
4. Let rest for 20 min, then slice and enjoy!