Fillet Of Beef
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Fry in a pan to seal the meat. And seasoning and thyme to the bag.
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Step 2
Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.
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Step 0