Fillet Of Beef
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
-
Step 1
Fry in a pan to seal the meat. And seasoning and thyme to the bag.
-
Step 2
Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.
-
-
Step 0