Fillet Of Beef
Author
alifreerange
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
125.6F / 52C
Ingredients
Directions
- Fry in a pan to seal the meat. And seasoning and thyme to the bag.
- Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.