Fillet Of Beef

Anova Culinary

Author

alifreerange

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 125.6F / 52C

Ingredients

Directions

  1. Fry in a pan to seal the meat. And seasoning and thyme to the bag.
  2. Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.