Fillet Minion

()

Brandon Grant

I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.

    • Step 0

Latest Comments

128 F / 53.3 C Recipe Temp
Recipe Time
Prep Time