I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Prep Time: 00:00
Recipe Time: 00:45
Temperature :
128F / 53.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
