Fillet Mignon (rare)

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A W

Australia

Kangaroo

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Fillet Mignon steaks 1 per person Marinate with Bacon Rosemary Mustard
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Ingredients for 1

  • Fillet Mignon ‘tall’ steak 200gm per person

  • Bacon slice 1 per serve

  • Mustard to taste

  • Pepper pinch

  • Juniper 2 or three berries

  • Rosemary sprig

  • Garlic

Directions

  • Step 1

    Marinate for an hour

  • Step 2

    Cook for one hour in Sous vide

  • Step 3

    Finish on high heat

    • Finishing Steps

    • Step 0

      High heat 30secs each side

    • Step 1

      Serve with Rösti

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124 F / 51.1 C Recipe Temp
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