Filets Mignon For 2
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
2 or 3 8-10oz tenderloin fillets
2 shallots
3 garlic cloves
2 sprigs Rosemary
Olive oil 3 Tablespoons
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.
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Step 2
Finely chop 2 shallots, 3 garlic cloves and 2 sprigs if rosemary.
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Step 3
Salt and pepper steaks then cover with olive oil.
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Step 4
Cover steaks in garlic, rosemary and shallot chopped mix on all sides.
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Step 5
Cook for one hour at 133’f
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Step 6
Brush off chopped mix from steaks.
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Step 7
Sear in heated, seasoned cast iron skillet on high for 30 seconds each side.
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Step 8
Add course salt to taste
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Step 0
You’re done, eat it!