Fillet Steak - Medium Rear
(4)
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Precision® Cooker Accessories
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Ingredients for 4
Salt
Pepper
Olive oil
Directions
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Step 1
Preheat the bin to 54.5deg.
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Step 2
Coat fillet with oil, salt and pepper and add to a vacuum bag. Seal the bag.
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Step 3
Add to the bin and start the timer.
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Finishing Steps
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Step 0
Once the steak is cooked, caramelise the outside of the steak on a hot fry pan.