Fillet Steak - Medium Rear

Author

Stu Crooks

Prep Time: 00:20

Recipe Time: 02:30

Temperature : 129.9F / 54.4C

Ingredients

• Salt
• Pepper
• Olive oil

Directions

1. Preheat the bin to 54.5deg.
2. Coat fillet with oil, salt and pepper and add to a vacuum bag. Seal the bag.
3. Add to the bin and start the timer.

Finishing Steps

1. Once the steak is cooked, caramelise the outside of the steak on a hot fry pan.