RARE/blue Filet Mignon With Bacon

(6)

Samantha Chang

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Ingredients for 4

  • Filet mignon 2” thick

  • Bacon

  • Salt

  • Pepper

  • Ziplock bags

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.

    • Step 0

Latest Comments

123 F / 50.6 C Recipe Temp
Recipe Time
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