RARE/blue Filet Mignon With Bacon

Author

Samantha Chang

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 123F / 50.6C

Ingredients

• Filet mignon 2” thick
• Bacon
• Salt
• Pepper
• Ziplock bags

Directions

1. Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.