1 1/2” Filet Mignon
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Salt
Pepper
Garlic powder
1 1/2” steak
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.
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Step 2
Cook for 1 1/2 hrs @ 141
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Step 3
Sear in cast iron pan for 1min 20sec
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Step 0