1 1/2” Filet Mignon

Author

4buJGMK85QZoWrr7lQ2EIM

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 141F / 60.6C

Ingredients

• Salt
• Pepper
• Garlic powder
• 1 1/2” steak

Directions

1. Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.
2. Cook for 1 1/2 hrs @ 141
3. Sear in cast iron pan for 1min 20sec