Filet Mignon Medium
Beef
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
6 Filet Mignon about 1 1/4” thick
McCormicks fresh ground garlic pepper
Canola Oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Set Anova to 138 for 1 1/2 hours
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Step 3
Pat dry steaks and add garlic pepper to all side and pat in
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Step 4
Put 2 steaks in quart size ziploc bags. Remove air by submerging in water and the seal bag when all air is removed
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Step 0
When done set up grill pan on Medium/high lightly oiled with canola oil
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Step 1
Remove steaks and pat dry with papertowels
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Step 2
Brush steaks with canola oil and sear 2 minutes per side