Filet Mignon Medium

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Medium Filet Mignon
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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • 6 Filet Mignon about 1 1/4” thick

  • McCormicks fresh ground garlic pepper

  • Canola Oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Set Anova to 138 for 1 1/2 hours

  • Step 3

    Pat dry steaks and add garlic pepper to all side and pat in

  • Step 4

    Put 2 steaks in quart size ziploc bags. Remove air by submerging in water and the seal bag when all air is removed

    • Step 0

      When done set up grill pan on Medium/high lightly oiled with canola oil

    • Step 1

      Remove steaks and pat dry with papertowels

    • Step 2

      Brush steaks with canola oil and sear 2 minutes per side

Latest Comments

138 F / 58.9 C Recipe Temp
Recipe Time
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