Filet Mignon Medium

Medium Filet Mignon

Author

John McDevitt

Beef

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 138F / 58.9C

Ingredients

• 6 Filet Mignon about 1 1/4” thick
• McCormicks fresh ground garlic pepper
• Canola Oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Set Anova to 138 for 1 1/2 hours
3. Pat dry steaks and add garlic pepper to all side and pat in
4. Put 2 steaks in quart size ziploc bags. Remove air by submerging in water and the seal bag when all air is removed

1. When done set up grill pan on Medium/high lightly oiled with canola oil
2. Remove steaks and pat dry with papertowels
3. Brush steaks with canola oil and sear 2 minutes per side