Beef Tenderloin
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Beef tenderloin seasoned with sea salt, black pepper, granulated garlic, fresh thyme, sage, rosemary and butter
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Pro-level cooking techniques made simple.
Ingredients for 1
Beef Tenderloin
Butter
Thyme
Sage
Rosemary
Sea salt
Cracked black pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 0