Beef Tenderloin

Beef tenderloin seasoned with sea salt, black pepper, granulated garlic, fresh thyme, sage, rosemary and butter

Author

Matthew Duque

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Beef Tenderloin
• Butter
• Thyme
• Sage
• Rosemary
• Sea salt
• Cracked black pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.