Filet Mignon

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A W

Australia

Kangaroo

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Fillet mignon steak wrapped in bacon with mustard
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Ingredients for 1

  • Fillet Mignon steak

  • Bacon slice

  • Mustard

  • Rosemary sprig

  • Garlic sliced

  • Worchestire sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.

  • Step 2

    Combine ingredients in Sous vide bag

  • Step 3

    Finish in searing pan 45 secs

  • Step 4

    Recipe is for 3cm thickness

    • Step 0

Latest Comments

127.4 F / 53 C Recipe Temp
Recipe Time
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