Filet Mignon

Fillet mignon steak wrapped in bacon with mustard

Author

A W

Kangaroo

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 127.4F / 53C

Ingredients

• Fillet Mignon steak
• Bacon slice
• Mustard
• Rosemary sprig
• Garlic sliced
• Worchestire sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.
2. Combine ingredients in Sous vide bag
3. Finish in searing pan 45 secs
4. Recipe is for 3cm thickness