Filet Mignon - Rare
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Pro-level cooking techniques made simple.
Ingredients for 0
2 - 1” thick filet mignon steaks
Fresh rosemary (a few sprigs)
1 Tbsp - olive oil
Sea Salt
Black Pepper
2 Tbsp - salted butter
Directions
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Step 1
1. Pat dry the steaks and season liberally with salt and pepper.
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Step 2
2. Place steaks in the resealable bag with rosemary and olive oil.
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Step 3
3. For rare: cook steaks at 126F for 60 minutes.
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Finishing Steps
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Step 0
1. Prior to removing the steaks from the bag, heat a cast iron skillet to medium-high heat with butter in the skillet.
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Step 1
2. Allow the butter to melt and continue to move the butter around the pan to allow it to brown, but not burn.
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Step 2
3. Once the butter is ready, remove the steaks from the bag and immediately place them into the skillet.
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Step 3
4. Cook the steaks only for approximately 1-2 minutes on either side, just allowing the outsides of the steak to sear shut. You may also do the sides. Rare is 140-145 internal temperature.