Filet Med-Rare
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Edge to edge Medium Rare.
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Step 2
Season steak with Omaha steak seasoning and vacuum seal.
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Step 3
Place bags in the water bath for 2:00 hours.
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Step 4
When finished rest 15 minutes and enjoy.
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Finishing Steps
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Step 0
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