Filet Med-Rare

Anova Culinary

Edge to edge Medium Rare.

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
  2. Season steak with Omaha steak seasoning and vacuum seal.
  3. Place bags in the water bath for 2:00 hours.
  4. When finished rest 15 minutes and enjoy.

Finishing Steps

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