Filet

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South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.5ºF / 54.7ºC.

    • Step 0

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130.5 F / 54.7 C Recipe Temp
Recipe Time
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