Filet

Author

Walter Millet

South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 130.5F / 54.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.5ºF / 54.7ºC.