Filé Mignon
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Corte bem grosso de 4 medalhões com tempero básico acrecentei manteiga ghee e azeite trufado!
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 139.1ºF / 59.5ºC.
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Step 0