Omelette

Ingredients for 1

• Two or three whole eggs

• 1 tbsp sour cream

• Salt

• White pepper

• Gruyere cheese

• Pint mason jar and lid/ring

• Butter pats and butter squares

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC

• Step 2

  Butter inside of mason jar

• Step 3

  Crack eggs into whisking bowl

• Step 4

  Add sour cream to bowl

• Step 5

  Drop in a dollop of fresh cold water

• Step 6

  Gently break up sour cream into eggs

• Step 7

  Whisk vigorously JUST until large glycerine bubbles form and stay

• Step 8

  Fold salt, pepper and a bit of sugar into egg mixture

• Step 9

  Pour into greased mason jar and lightly tighten lid

• Step 10

  Pop into water for 1/2 time

• Step 11

  At 25 minutes remove, open, push cheese into center, re-lid and place back in bath for full time

• Step 12

  At full time remove from water, remove from mason jar, trim crowning cheese and place on 1/4 pan & parchment.

• Step 13

  Bake in convection/microwave hybrid at 400’ for 33 seconds, upside down

• Step 14

  Serve upside down

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• Step 0

  33 secs in hybrid oven

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