Omelette

Two or three egg omelette reminiscent of sous vide egg bites

Author

Rich Rich

Food

Prep Time: 00:30

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• Two or three whole eggs
• 1 tbsp sour cream
• Salt
• White pepper
• Gruyere cheese
• Pint mason jar and lid/ring
• Butter pats and butter squares

Directions

1. Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC
2. Butter inside of mason jar
3. Crack eggs into whisking bowl
4. Add sour cream to bowl
5. Drop in a dollop of fresh cold water
6. Gently break up sour cream into eggs
7. Whisk vigorously JUST until large glycerine bubbles form and stay
8. Fold salt, pepper and a bit of sugar into egg mixture
9. Pour into greased mason jar and lightly tighten lid
10. Pop into water for 1/2 time
11. At 25 minutes remove, open, push cheese into center, re-lid and place back in bath for full time
12. At full time remove from water, remove from mason jar, trim crowning cheese and place on 1/4 pan & parchment.
13. Bake in convection/microwave hybrid at 400’ for 33 seconds, upside down
14. Serve upside down

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1. 33 secs in hybrid oven