Feijoada brasileira.

Ingredients for 8

• 500g Black beans

• 2 onions

• 4 garlic cloves

• 300g bacon

• 300g ribs

• 300g loin

• 1 paio

• 1 calabresa sausage

• 200g dried meat

• 2 pig feet

• 1 orange

Directions

• Step 1

  Desalt The pig feet and The dried meet for 24 hours, changing the water every 3 hours.

• Step 2

  Soak The beans for 12 hours, changing The water every 3 hours.

• Step 3

  in a large pan sauté the chopped onion and crushed garlic. Fry the whole pork meat until it seals and removes the excess fat.

• 

  Step 4

  Put the beans, 1 peeled of orange and fried meat in a large bag. add water until all ingredients are submerged.

• 

  Step 5

  Seal the bag and cook it for 24 hour at 194F

• Finishing Steps

• 

  Step 0

  Open The bag and put it in a larga pot. Remove the orange and it is ready to serve.

• 

  Step 1

  Serve with white rice, tomato salad crackling, orange, crumbs and braised cabbage.

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