Feed an Army Cook in a cooler
(4)
Tight on space? Always wanted to cook for an entire party? Well simple, buy yourself a $20 cooler and modify it. Cut a hole in the top just to fit your machine and you’re all set! The Pro can handle 26 gallons, this cooler is only 12 gallons. Note: start with hot water from the sink and let the water reach temp before adding food, even with hot water it took an hour to reach 165 degrees.
Cook 2 whole turkeys, 6 racks of pork ribs, 8 Tri tips, 50 steaks, etc.
The insulated cooler holds the heat perfectly! Happy sous viding!!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 50
Turkey, beef steak, pork ribs, vegetables, chicken, anything!
Inexpensive cooler if your choice.
Cooler
Any bull meat
Directions
-
Step 1
Buy a cheap cooler, cut a hole for your machine, add water and heat to cook temp first, then add meat or vegetables.
-
Step 2
Close lid and your bill partybcook will be perfect every time!
-
Step 3
Pour left over water on your plants:)